Beer is an alcoholic drink made through the brewing and fermentation of starches derived from cereal grains, primarily malted barley. 

Most modern beers have an alcohol content of 4% to 6% by volume (ABV). 

Beer plays a significant role in the culture of many countries and is often linked to social traditions like beer festivals.

Beer is an alcoholic drink made through the brewing and fermentation of starches derived from cereal grains, primarily malted barley. 

Most modern beers have an alcohol content of 4% to 6% by volume (ABV). 

Beer plays a significant role in the culture of many countries and is often linked to social traditions like beer festivals.

Gin is produced from a wide range of herbal ingredients in a number of distinct styles and brands. After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination.

Brandy comes from the Dutch word ”brandewijn” meaning "burned wine" typically made from fermented grape juice and can also be made from other fruits such as apples apricots cherries and is usually consumed as an after-dinner digestif.

Cognac is a variety of brandy named after the commune of Cognac, France, and must be twice distilled in copper pot stills and aged at least two years in French oak barrels.

Rum is a distilled alcoholic spirit made from sugarcane byproducts, such as molasses or sugarcane juice. It has a rich history tied to the Caribbean and Latin America, where it has been produced for centuries, though it is now made globally. The flavor and style of rum can vary greatly depending on where it’s made, how long it's aged, and the ingredients used.

Tequila is a distilled beverage made from the blue agave plant primarily in the city of tequila northwest of Guadalajara in the Jaliscan highlands of the Central Western Mexican state of Jalisco.

Vodka is a clear distilled alcoholic beverage, sometimes with flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains and potatoes. Some modern brands use corn, fruits, honey, maple sap and sugar cane, as the base.

Bourbon whiskey is a style of barrel-aged American whiskey predominantly made from corn. Although its production dates back to the 18th century, bourbon was officially recognized as a "distinctive product of the United States" by the U.S. Congress in 1964. To be classified as bourbon in the U.S., the whiskey must be produced domestically, contain at least 51% corn, and be aged in new charred oak barrels.

Indian whisky is undergoing a remarkable surge in popularity, and for good reason. At Hard-To-Find Whisky, we offer an extensive range of must-try Indian single malt whiskies, including the award-winning Indian single malts that are captivating connoisseurs worldwide.

Explore House of Malt's selection to discover top Indian whiskies from some of the most exclusive brands. Whether you're a seasoned enthusiast or a curious newcomer, our collection offers everything you need to know about the burgeoning world of Indian whisky.

Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' comes from the Irish uiscebeatha, meaning water of life. Irish whiskey was one of the earliest distilled drinks in Europe, arising around the 12th century. It is believed that Irish monks brought the technique of distilling perfumes back to Ireland from their travels to southern Europe around 1,000 AD. The Irish then modified this technique to obtain a drinkable spirit.

Japanese whisky is a distinctive style of whisky crafted and produced in Japan. Although whisky-making in Japan began around 1870, the first commercial production started in 1923 with the establishment of the Yamazaki Distillery. Generally, Japanese whisky closely resembles Scotch whisky in its style, sharing many characteristics with this traditional Scotch production method rather than diverging towards other major whisky styles.

The earliest recorded reference to Scotch whisky dates back to the Exchequer Rolls of Scotland in 1494. Initially, Scotch whisky was exclusively produced from malted barley. However, by the late 18th century, commercial distilleries started using wheat and rye in their whisky production. As of 2022, Scotland is home to 141 whisky distilleries, solidifying Scotch whisky's status as one of the most prestigious geographical indications globally.

Our curated bar bites are a delightful and classic category of foods that pair perfectly with a drink in hand. In this roundup, we've curated recipes for our favorite small bites to enjoy with a beer, cocktail, a glass of wine or with your favorite sprit. So, grab a drink and pick the perfect bite to go with it.

Our curated bar bites are a delightful and classic category of foods that pair perfectly with a drink in hand. In this roundup, we've curated recipes for our favorite small bites to enjoy with a beer, cocktail, a glass of wine or with your favorite sprit. So, grab a drink and pick the perfect bite to go with it.

Our curated bar bites are a delightful and classic category of foods that pair perfectly with a drink in hand. In this roundup, we've curated recipes for our favorite small bites to enjoy with a beer, cocktail, a glass of wine or with your favorite sprit. So, grab a drink and pick the perfect bite to go with it.